Fermented (cultured) milk -Specification (2nd Edition)
This Uganda Standard specifies requirements, sampling and test methods for fermented (cultured) milk intended for human consumption (This second edition shall cancel and replace, the first edition, US EAS 1008:2021, Fermented (cultured) milk -Specification, which has been technically revised, upon publication of a Legal Notice). This standard was Published on 2025-09-30
| Price | UGX 25,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Milk and milk products and processes, UNBS/TC 200 |
| ICS | |
| Language | en |
| Edition | 2nd Edition |
| Sales Rating |