Chilli sauce -Specification (2nd Edition)
This Uganda Standard specifies requirements, sampling and test methods for chilli sauce intended for human consumption. (This second edition shall cancel and replace, the first edition, US EAS 893:2017, Chilli sauce -Specification (1st Edition), which has been technically revised, upon piblication of a Legal Notice). This standard was Published on 2025-09-30
| Price | UGX 25,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Fruits, vegetables, tubers and processed products , UNBS/TC 204 |
| ICS | |
| Language | en |
| Edition | 2nd Edition |
| Sales Rating |