Processing and handling of prawns or shrimps -Code of practice (2nd Edition)
This Uganda Standard prescribes guidelines for the processing and handling of prawns or shrimps intended for human consumption. (This second edition cancels and replaces the first edition, US EAS 874:2017, Processing and handling of prawns and shrimp -Code of practice (1st Edition), which has been technically revised). This standard was Published on 2025-09-30
| Price | UGX 25,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Fish and fishery products, UNBS/TC 211 |
| ICS | |
| Language | en |
| Edition | 2nd Edition |
| Sales Rating |