Dried and salted dried fish and fish products -Specification (2nd Edition)
This Uganda Standard specifies requirements, sampling and test methods for dried and salted dried fish and fish products. This standard does not apply to dried freshwater sardines and smoked fish. (This second edition shall cancel and replace, the first edition, US EAS 828:2017, Dried and salted-dried fish -Specification (1st Edition), which has been technically revised, uppn publication of a Legal Notice). This standard was Published on 2025-09-30
| Price | UGX 25,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Fish and fishery products, UNBS/TC 211 |
| ICS | |
| Language | en |
| Edition | 2nd Edition |
| Sales Rating |