Abstract

This Uganda Standard specifies requirements, sampling and test methods for food grade acesulfame potassium intended for use in food products. This standard applies to pasta products such as macaroni, spaghetti, vermicelli, noodles, short-cut pasta, lasagna and similar products. (This second edition shall cancel and replace, the first edition, US 243:2000/ EAS 173 Standard specification for pasta (1st Edition), which has been technically revised, upon publication of a Legal Notice). This standard was Published on 2025-09-30