Tomato products -Specification -Part 3: Tomato juice (2nd Edition)
This Uganda Standard specifies requirements, sampling and test methods for tomato juice obtained from fresh tomatoes (Solanum lycopersicum L.), puree, paste or concentrates, intended for direct human consumption. (This second edition shall cancel and replace, the first edition, US EAS 66-3:2017, Tomato products -Specification -Part 3: Tomato juice (1st Edition), which has been technically revised, upon publication of a Legal Notice). This standard was Published on 2025-09-30
| Price | UGX 25,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Fruits, vegetables, tubers and processed products, UNBS/TC 204 |
| ICS | |
| Language | en |
| Edition | 2nd Edition |
| Sales Rating |