Tomato products -Specification -Part 2: Tomato sauce ketchup (2nd Edition)
This Uganda Standard specifies requirements, sampling, and test methods for tomato sauce and ketchup /catsup/catchup intended for human consumption. (This second edition shall cancel and replace, the first edition, US EAS 66-2:2017, Tomato products -Specification -Part 2: Tomato sauce and ketchup (1st Edition), which has been technically revised, upon publication of a Legal Notice). This standard was Published on 2025-09-30
| Price | UGX 25,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Fruits, vegetables, tubers and processed products, UNBS/TC 204 |
| ICS | |
| Language | en |
| Edition | 2nd Edition |
| Sales Rating |