Cake -Specification (2nd Edition)
This Uganda Standard specifies requirements, sampling and test methods for cake intended for human consumption. (This second edition shall cancel and replace, the first edition, US 1923:2020, Cake -Specification (1st Edition), which has been technically revised, upon publication of a Legal Notice). This standard was Published on 2025-09-30
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Cereals, pulses and related products and processes, UNBS/TC 203 |
| ICS | |
| Language | en |
| Edition | 2nd Edition |
| Sales Rating |