Abstract

This Uganda Standard specifies the requirements, sampling and test methods for canned fruit cocktail (peach, pineapple, grapes, pears, cherries) intended for direct human consumption. This Standard does not apply to the product when intended for further processing. This Standard does not cover vegetables that are lactofermented, pickled or preserved in vinegar. (This standard shall cancel and replace , US CODEX STAN 78:1981, Standard for canned fruit cocktail, which has been technically revised) upon publication of a Legal Notice. This standard was published on 2024-08-06.