Canned vegetables - Specification (1st Edition)
This Uganda Standard specifies requirements, sampling and test methods for canned vegetables, given in Annexes A to I offered for direct consumption, including for catering purposes or for repackaging if required. This Standard does not apply to the product when intended for further processing. This Standard does not cover vegetables that are lactofermented, pickled or preserved in vinegar. This standard was published on 2024-08-06.
| Price | UGX 50,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Fruits, vegetables, tubers and processed products, UNBS/TC 204 |
| ICS | 67.080.20 Vegetables and derived products |
| Language | En |
| Edition | 1st Edition |
| Sales Rating |