Production and handling of fresh cassava root - Code of practice (2nd Edition)
This Uganda Standard provides recommended practices for the production, storage, packaging and transportation of fresh cassava root (Manihot esculenta Crantz) intended for human consumption. (This second edition shall cancel and replace the first edition, US EAS 776:2012, Production and handling of fresh cassava ? Code of practice, which has been technically revised) upon publication of a Legal Notice. This standard was published on 2024-08-06.
| Price | UGX 25,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Fruits, vegetables, tubers and processed products, UNBS/TC 204 |
| ICS | 67.080.20 Vegetables and derived products |
| Language | En |
| Edition | 2nd Edition |
| Sales Rating |