Non-fermented soybean products ? Specification (2nd Edition)
This Uganda Standard specifies requirements, sampling and test methods for non-fermented soybean products intended for human consumption. (This second edition shall cancel and replace the first edition, US EAS 800:2014, Soya milk ? Specification, which has been technically revised) upon publication of a Legal Notice. This standard was published on 2024-08-06
Price | UGX 25,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | Cereals, pulses and related products and processes, UNBS/TC 203 |
ICS | 67.060 Cereals, pulses and derived products |
Language | En |
Edition | 2nd Edition |
Sales Rating |