Edible palm oil - Specification (2nd Edition)
This Uganda Standard specifies requirements, sampling and test methods for virgin and refined edible palm oil derived from fruit (mesocarp) of the palm (Elaeis guineensis) intended for human consumption. This standard shall cancel and replace US EAS 301:2013, Edible palm oil ? Specification , upon publication of a Legal Notice. This standard was published on 2024-08-06.
Price | UGX 25,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 202, Oilseeds, oils, fats and related products and processes |
ICS | 67.200.10 Animal and vegetable fats and oils |
Language | English |
Edition | 2nd Edition |
Sales Rating |