US ISO 23855: 2021

Frozen surimi-Specification

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Abstract

This Uganda Standard specifies the requirements for frozen surimi and the test methods for its quality control. It also specifies the requirements of packaging, marking, storage and transportation. This document is applicable to tropical and cold-water surimi. This standard was published on 2022-12-13

Price UGX 0/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC
ICS
Language EN
Edition
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