Frozen surimi-Specification
This Uganda Standard specifies the requirements for frozen surimi and the test methods for its quality control. It also specifies the requirements of packaging, marking, storage and transportation. This document is applicable to tropical and cold-water surimi. This standard was published on 2022-12-13
Price | UGX 20,000/= |
---|---|
Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 213, Live animals, meat and meat products |
ICS | 67.120.10 Meat and meat products |
Language | English |
Edition | 1st Edition |
Sales Rating |