Meat and meat products - Determination of L- glutamic acid content (Reference method)
This Uganda Standard specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products. This document is applicable to meat and meat products, including livestock and poultry products.. This standard was published on 2022-12-13
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
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| TC | |
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| Language | EN |
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