US ISO 4134:2021

Meat and meat products - Determination of L- glutamic acid content (Reference method)

UGX 30,000/=


Abstract

This Uganda Standard specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products. This document is applicable to meat and meat products, including livestock and poultry products.. This standard was published on 2022-12-13

Price UGX 30,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC
ICS
Language EN
Edition
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