US ISO 23776:2021

Meat and meat products - Determination of total phosphorus content

UGX 30,000/=


Abstract

This Uganda Standard specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock: the inductively coupled plasma optical emission spectrometry (ICP-OES) method; the spectrometric method; and the gravimetric method. This standard was published on 2022-12-13

Price UGX 30,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC
ICS
Language EN
Edition
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