Meat and meat products - Detection of colouring agents
This Uganda Standard specifies a detection method using thin-layer chromatography and a determination method using high performance liquid chromatography (HPLC) for synthetic colouring agents in meat and meat products. This document specifies the HPLC method as the reference method. This document is applicable to meat and meat products, including livestock and poultry products. This standard was published on 2022-12-13
| Price | UGX 70,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 213, Live animals, meat and meat products |
| ICS | 67.120.10 Meat and meat products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |