US ISO 13496:2021

Meat and meat products - Detection of colouring agents

UGX 70,000/=


Abstract

This Uganda Standard specifies a detection method using thin-layer chromatography and a determination method using high performance liquid chromatography (HPLC) for synthetic colouring agents in meat and meat products. This document specifies the HPLC method as the reference method. This document is applicable to meat and meat products, including livestock and poultry products. This standard was published on 2022-12-13

Price UGX 70,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC
ICS
Language EN
Edition
Sales Rating