US ISO 13493:2021

Meat and meat products - Determination of chloramphenicol content - Reference method

UGX 30,000/=


Abstract

This Uganda Standard specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry. This document specifies the liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry. This document specifies LC-MS/MS as the reference method. This standard was published on 2022-12-13

Price UGX 30,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC
ICS
Language EN
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