Meat and meat products - Determination of chloramphenicol content - Reference method
This Uganda Standard specifies the liquid chromatographic (LC) method for the determination of chloramphenicol content of muscle tissue of meat, including livestock and poultry. This document specifies the liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of chloramphenicol content of muscle tissue, casing, liver of meat and meat products, including livestock and poultry. This document specifies LC-MS/MS as the reference method. This standard was published on 2022-12-13
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 213, Live animals, meat and meat products |
| ICS | 67.120.10 Meat and meat products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |