US EAS 834:2022

Processing and handling of salted fish and fish products - Code of practice

UGX 25,000/=


Abstract

This Uganda Standard provides guidelines for processing and handling of salted fish and fish products intended for human consumption. (This standard will cancel and replace, upon publication of the Legal Notice, the first edition, US EAS 834:2015, Processing and handling of salted fish and fish products - Code of practice).. This standard was published on 2022-12-13

Price UGX 25,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC
ICS
Language EN
Edition 2nd Edition
Sales Rating