Fish industry - Operational cleanliness and hygiene - Guidelines
This Uganda Standard provides guidelines for operational cleanliness and hygiene in the fish industry. (This standard will cancel and replace, upon publication of the Legal Notice, the first edition, US EAS 832:2015, Fish industry - Operational cleanliness and hygiene - Guideline).. This standard was published on 2022-12-13
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | |
| ICS | |
| Language | EN |
| Edition | 2nd Edition |
| Sales Rating |