Coriander (Coriandrum sativum L.), whole or ground (powdered) - Specification
This Uganda Standard specifies requirements, sampling and test methods for coriander seed (Coriandrum sativum L.), in the whole and ground (powdered) forms intended for human consumption.. This standard was published on 2022-12-13
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 205, Spices, culinary herbs and condiments. |
| ICS | 67.220.10 Spices and condiments |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |