Cinnamon (Cinnamomum zeylanicum Blume) - Specification
This Uganda Standard specifies the requirements, sampling and test methods for whole or ground (powdered) cinnamon which is the bark of the tree or shrub Cinnamomum zeylanicum Blume intended for human consumption. (This standard cancels and replaces, US ISO 6539:2014, Cinnamon (Cinnamomum zeylanicum Blume) - Specification (2nd edition)). This standard was published on 2022-12-13
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 205, Spices, culinary herbs and condiments. |
| ICS | 67.220.10 Spices and condiments |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |