Curry powder - Specification
This Uganda Standard specifies the requirements, sampling and test methods for curry powder which is used as a flavouring material in the preparation of food. (This standard cancels and replaces, the second edition, US EAS 98:2019, Curry powder - Specification). This standard was published on 2022-12-13.
Price | UGX 20,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Compulsory |
Format | |
TC | UNBS/TC 205, Spices, culinary herbs and condiments |
ICS | 67.220.10 Spices and condiments |
Language | English |
Edition | 1st Edition |
Sales Rating |