Fresh mushrooms - Specification
This Uganda Standard specifies requirements and sampling methods for edible mushrooms, the carpophores (fruiting bodies) of strains grown from the genus Agaricus (syn. Psalliota) to be supplied fresh to the consumer. This standard does not apply to mushrooms for industrial processing. (This standard cancels and replaces, , US 1612:2015, Fresh mushroom - Specification). This standard was published on 2022-12-13
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 204, Fruits, vegetables, tubers and processed products |
| ICS | 67.080.20 Vegetables and derived products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
Body oils -Specification
Dried edible mushrooms - Specification