Dairy creams and prepared creams - Specification
This Uganda Standard specifies the requirements, sampling and test methods for dairy creams and prepared creams for direct human consumption or further processing. (This second edition cancels and replaces the first edition, US 1987:2019, Dairy creams and prepared creams - Specification). This standard was published on 2022-12-13
| Price | UGX 15,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 200, Milk and milk products and processes |
| ICS | 67.100.10 Milk and processed milk products |
| Language | English |
| Edition | 2nd Edition |
| Sales Rating |