Kitchen equipment cleaner and grease remover Specification
This Uganda Standard specifies the requirements, sampling and test methods for kitchen equipment cleaners and grease removers. The standard covers three types of kitchen equipment cleaners and grease removers that are suitable for the removal of carbon deposits, grease, baked-on fats and other surface contaminants from industrial and domestic cooking kitchen equipment, grills, fryers and other steel kitchen equipment, but not intended for use in self-cleaning kitchen equipment. (This standard cancels and replaces, the first edition, US EAS 791: 2013, Oven cleaner and grease remover - Specification,). This standard was published on 2022-12-13
| Price | UGX 20,000/= |
|---|---|
| Category | CHEMICALS AND CONSUMER PRODUCTS STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 309, Surface-active agents |
| ICS | 71.100.40 Surface active agents |
| Language | English |
| Edition | 2nd Edition |
| Sales Rating |
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