Tourism and related services - Traditional restaurants - Visual aspects, decoration and services
This Uganda Standard establishes requirements and recommendations related to the environment and the service provision of traditional restaurants, which belong to a specific cuisine and custom of a specific country or area. This document specifies physical features of traditional restaurants (visual specifications for buildings, furniture and decoration), elements related to the specific cuisine and customs of serving food as well as staff requirements (clothing, behaviour, language) that affect the traditional style and quality of the service. This standard was published on 2022-12-13
Price | UGX 30,000/= |
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Category | SERVICES AND BUSINESS MANAGEMENT STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 403, Tourism, leisure and hospitality |
ICS | 03.080.30 Services for consumers 03.200.01 Leisure and tourism in general |
Language | English |
Edition | 1st Edition |
Sales Rating |