US ISO 662:2016

Animal and vegetable fats and oils - Determination of moisture and volatile matter content

UGX 15,000/=


Abstract

This Uganda Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: • method A, using a sand bath or hotplate; • method B, using a drying oven applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method. Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method. Milk and milk products (or fat obtained from milk and milk products) are excluded from the scope of this standard. (This standard cancels and replaces the first edition, US ISO 662:2009, Animal and vegetable fats and oils - Determination of moisture and volatile matter content, which is hereby withdrawn). This standard was published on 2022-02-04

Price UGX 15,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC Food and agriculture Standards Technical Committee (UNBS/TC 2)
ICS 67.200.10 Animal and vegetable fats and oils
Language English
Edition 2nd Edition
Sales Rating