Tourism and related services - Requirements and guidelines to reduce the spread of Covid-19 in the tourism industry
This Uganda Standard establishes requirements and recommendations for tourist organizations to prevent the spread of coronavirus SARS-CoV-2 in order to protect their employees’ health from COVID-19 and to provide safer tourist services and products to tourists and residents. NOTE This document does not address after-work practices of employees. This document applies to the whole tourism value chain, including the following 20 subsectors: accommodation, adventure tourism and ecotourism, beaches, catering services, golf services, medical and wellness spas, MICE tourism, museums and heritage sites, natural protected areas (NPAs), night leisure, scuba diving, ski areas. Theme and leisure parks, tourist transport, tourist guides, tourist visits, tourist information offices, travel agencies, unique public spaces, yacht harbours and nautical activities. Each tourist organization is expected to conform only to those measures that apply to the services that it offers, including the core requirements established in Clause 4, the relevant applicable subclause in Clause 5 and the relevant applicable ancillary services and facilities in Clause 6. This standard was published on 2022-02-04
Price | UGX 60,000/= |
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Category | SERVICES AND BUSINESS MANAGEMENT STANDARDS |
Status | Compulsory |
Format | |
TC | UNBS/TC 403, Tourism, leisure and hospitality |
ICS | 03.100.01 Company organization and management in general 03.200.01 Leisure and tourism in general |
Language | English |
Edition | 1st Edition |
Sales Rating |