Soups and broths -Specification
"This Uganda Standard specifies requirements, sampling and test methods for soups and broths intended for human consumption and catering purposes This standard was published on 2021-12-14 "
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 205, Spices, culinary herbs and condiments. |
| ICS | 67.230 Prepackaged and prepared foods |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |