Abstract

This Uganda Standard applies to the fish oils described in section 2 that are presented in a state for human consumption. For the purpose of this Standard, the term fish oils refers to oils derived from fish and shellfish as defined in section 2 of the Code of Practice for Fish and Fishery Products (CAC/RCP 52-2003). This standard only applies to fish oils used in food and in food supplements where those are regulated as foods. This standard was published on 2021-12-14