Fruit chips and crisps -Specification
"This Uganda Standard specifies requirements, sampling and test methods for fruits chips and crisps prepared by either deep frying or baking offered for direct consumption or for further processing, including for catering purposes or for repackaging if required. It does not apply to dried fruits or crisps which have been produced by drying processes for which other standards apply. (This standard cancels and replaces US 882:2011, Fruit chips and crisps -Specification, which is hereby withdrawn). This standard was published on 2021-12-14 "
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 204, Fruits, vegetables, tubers and processed products. |
| ICS | 67.080.10 Fruits and derived products |
| Language | English |
| Edition | 2nd Edition |
| Sales Rating |
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