Social responsibility and sustainable development -Guidance on using US ISO 26000 in the food chain
"This Uganda Standard provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour This standard was published on 2021-12-14 "
| Price | UGX 55,000/= |
|---|---|
| Category | SERVICES AND BUSINESS MANAGEMENT STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 417, Urban planning and sustainable development. |
| ICS | 67.020 Processes in the food industry 03.100.02 Governance and ethics 13.020.20 Environmental economics. Sustainability |
| Language | English |
| Edition | 1st Edition |
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