General Requirements for Food Additives and Other Added Chemicals to Halal Food
"This Uganda Standard sets the requirements and conditions needed for food additives and any other added chemicals (processing aids, flavourings, added nutrients, enzymes) used during food production to ensure that the final product is halal and safe to consume in OIC countries and all over the world. It also defines the halal status of food additives in foodstuffs intended for human consumption. It sets a list of doubtful and non-halal food additives and the needed action for each of them. These requirements do not apply to the following substances: a) Substances used for the protection of plants and plant products in accordance with the community rules relating to plant health; b) Extraction solvents used in the production of foodstuffs and food ingredients. c) Food contact substances and indirect food additives used in it. This standard was published on 2021-12-14.
| Price | UGX 30,000/= |
|---|---|
| Category | SERVICES AND BUSINESS MANAGEMENT STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 411, Halal integrity |
| ICS | 67.220.20 Food additives |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
Pastry - Specification
Wheat flour - Specification
Brown sugar - Specification
Fortified edible fats and oils - Specification
Edible eggs in shell - Specification
Liquid glucose (glucose syrup) - Specification
Glycerine for cosmetic industry -Specification
General standard for food additives
Milk powders and cream powder - Specification
Sodium bicarbonate - Specification
Baker's yeast- Specification
Fortified food grade salt - Specification
Baking powder- Specification
Powdered (icing) sugar - Specification
Fruit chips and crisps -Specification