This Uganda Standard specifies the requirements, sampling and methods of test, for mayonnaise intended for human consumption. (This standard cancels and replaces US 51-1:2000/Cor. 1 2012, Specification for mayonnaise - Part 1: Real mayonnaise/ Corrigendum 1 2012-11-29 and US 51-2:2000/Cor. 1 2012, Specification for mayonnaise - Part 2: Low fat mayonnaise/ Corrigendum 1 2012-11-29, which has been technically revised). This standard was published on 15 June 2021.
|Category||Food and Agriculture Standards|