Mayonnaise- Specification
This Uganda Standard specifies the requirements, sampling and methods of test, for mayonnaise intended for human consumption. (This standard cancels and replaces US 51-1:2000/Cor. 1 2012, Specification for mayonnaise - Part 1: Real mayonnaise/ Corrigendum 1 2012-11-29 and US 51-2:2000/Cor. 1 2012, Specification for mayonnaise - Part 2: Low fat mayonnaise/ Corrigendum 1 2012-11-29, which has been technically revised). This standard was published on 15 June 2021.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2, Food and agriculture, Subcommittee SC 2, Oilseeds, oils, fats and related products and processes. |
| ICS | 67.040 Food products in general |
| Language | English |
| Edition | 2nd Edition |
| Sales Rating |