US ISO 17129:2006

Milk powder- Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE)-Screening method

UGX 25,000/=


Abstract

This Uganda Standard describes a method for the determination of the soy and pea protein isolates in low-heat milk powder, using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). The method is not suitable for detecting the presence of hydrolysed plant proteins in milk powder. This standard was published on 15 June 2021.

Price UGX 25,000/=
Category Food and Agriculture Standards
Status Compulsory
Format PDF
TC
ICS
Language English
Edition
Sales Rating