Milk and milk products- Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
This Uganda Standard specifies a method for determining the minimal inhibitory concentration (MIC) of a series of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB). This standard was published on 15 June 2021.
Price | UGX 45,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Compulsory |
Format | |
TC | UNBS/TC 200, Milk and milk products. |
ICS | 67.100.01 Milk and milk products in general |
Language | English |
Edition | 1st Edition |
Sales Rating |