Jams, jellies and marmalades- Specification
This Uganda Standard specifies requirements, sampling and test methods for jams, jellies and marmalades intended for direct human consumption. This standard does not apply to: a) products when indicated as being intended for further processing such as those intended for use in the manufacture of fine bakery wares, pastries or biscuits; b) products which are clearly intended or labelled as intended for special dietary uses; c) reduced sugar products or those with a very low sugar content; and d) products where the foodstuffs with sweetening properties have been replaced wholly or partially by food additive sweeteners. (This standard cancels and replaces US 31:1999, Standard specification for jam (fruits preserves) and jellies/ Amend. 1 2012-11-29 which is hereby withdrawn).
|Category||Food and agriculture|