Fresh pumpkin and squash- Specification
This Uganda Standard specifies the requirements, sampling and test methods for pumpkin and squash, both of cucurbit family (Cucurbita pepo, C. moshata, C. maxima, C. mixta) commercially produced for fresh consumption. This standard does not include pumpkin and squash intended for use in industrial processed pumpkins. This standard was published on 2021-03-02
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2, Food and agriculture |
| ICS | 67.080.20 Vegetables and derived products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |