Abstract

This Uganda Standard gives guidelines for using infrared spectrometry in in-line and on-line applications for dairy processing. These applications are distinct to those covered in US ISO 21543. It is applicable, but not limited to: - the determination of protein, fat and total solids in liquid milk and milk products using mid and near infrared spectrometry; - the determination of protein, fat and moisture in solid or semi-solid products, such as milk powder, and butter and liquid dairy streams using near infrared spectrometry. This standard was published on 2021-03-02.