Milk and milk products- Guidelines for a standardized description of microbial inhibitor tests
This Uganda Standard gives guidance for a standardized description of microbial inhibitor tests for milk and milk products. It is intended to give a framework and basis for the evaluation/validation of microbial inhibitor tests, allowing the comparison of data obtained from different tests and experimental studies. This standard was published on 2021-03-02.
| Price | UGX 25,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2, Food and agriculture, Subcommittee SC 1, Milk and milk products. |
| ICS | 07.100.30 Food microbiology |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |