Roasted ground coffee -Determination of moisture content -Method by determination of loss in mass at 103 degrees C (Routine method)
This Uganda Standard specifies a routine method for the determination of loss in mass at 103 C of roasted ground coffee. This standard was adopted on 2020-12-15.
| Price | UGX 15,000/= |
|---|---|
| Category | Food and Agriculture |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2, Food and agriculture, Subcommittee SC 17, Coffee, tea and cocoa and related products. |
| ICS | |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |