US ISO 11294:1994

Roasted ground coffee -Determination of moisture content -Method by determination of loss in mass at 103 degrees C (Routine method)

UGX 15,000/=


Abstract

This Uganda Standard specifies a routine method for the determination of loss in mass at 103 C of roasted ground coffee. This standard was PUBLISHED on 2020-12-15.

Price UGX 15,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC UNBS/TC 2, Food and agriculture, Subcommittee SC 17, Coffee, tea and cocoa and related products.
ICS 67.140.20 Coffee and coffee substitutes
Language English
Edition 1st Edition
Sales Rating    

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