Roasted ground coffee -Determination of moisture content -Method by determination of loss in mass at 103 degrees C (Routine method)
This Uganda Standard specifies a routine method for the determination of loss in mass at 103 C of roasted ground coffee. This standard was PUBLISHED on 2020-12-15.
Price | UGX 15,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 2, Food and agriculture, Subcommittee SC 17, Coffee, tea and cocoa and related products. |
ICS | 67.140.20 Coffee and coffee substitutes |
Language | English |
Edition | 1st Edition |
Sales Rating |
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