Roasted ground coffee -Determination of moisture content -Method by determination of loss in mass at 103 degrees C (Routine method)
This Uganda Standard specifies a routine method for the determination of loss in mass at 103 C of roasted ground coffee. This standard was adopted on 2020-12-15.
|Category||Food and Agriculture|
|TC||UNBS/TC 2, Food and agriculture, Subcommittee SC 17, Coffee, tea and cocoa and related products.|