US ISO 6673:2003

Green coffee -Determination of loss in mass at 105 degrees C

UGX 15,000/=


Abstract

This Uganda Standard specifies a method for the determination of the loss in mass at 105 °C of green coffee. It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509. This standard was adopted on 2020-12-15.

Price UGX 15,000/=
Category Food and Agriculture
Status Voluntary
Format pdf
TC UNBS/TC 2, Food and agriculture, Subcommittee SC 17, Coffee, tea and cocoa and related products.
ICS
Language English
Edition 1st Edition
Sales Rating