US ISO 3726:1983

Instant coffee -Determination of loss in mass at 70 degrees C under reduced pressure

UGX 10,000/=


Abstract

This Uganda Standard specifies a method for the determination of the loss in mass at 70 °C, under reduced pressure, of instant coffee. This standard was adopted on 2020-12-15.

Price UGX 10,000/=
Category Food and Agriculture
Status Voluntary
Format pdf
TC UNBS/TC 2, Food and agriculture, Subcommittee SC 17, Coffee, tea and cocoa and related products.
ICS
Language English
Edition 1st Edition
Sales Rating