Instant coffee -Determination of loss in mass at 70 degrees C under reduced pressure
This Uganda Standard specifies a method for the determination of the loss in mass at 70 °C, under reduced pressure, of instant coffee. This standard was adopted on 2020-12-15.
|Category||Food and Agriculture|
|TC||UNBS/TC 2, Food and agriculture, Subcommittee SC 17, Coffee, tea and cocoa and related products.|