Wheat grains - Specification
This Uganda Standard specifies the requirements and methods of sampling and test for wheat grains of varieties (cultivars) grown from common wheat (Triticum aestivum L.) and club wheat (T. compactum Host.), intended for human consumption. (This Uganda Standard cancels and replaces US EAS 51:2011, Wheat grains - Specification, which has been technically revised).
Fortified wheat flour - Specification
Labelling of pre-packaged foods - General requirements
Code of practice for hygiene in the food and drink manufacturing ..