US EAS 51:2013

Wheat grains - Specification


This Uganda Standard specifies the requirements and methods of sampling and test for wheat grains of varieties (cultivars) grown from common wheat (Triticum aestivum L.) and club wheat (T. compactum Host.), intended for human consumption. (This Uganda Standard cancels and replaces US EAS 51:2011, Wheat grains - Specification, which has been technically revised).

This Standard was withdrawn and replaced by :

  US EAS 51:2017

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