US EAS 796: 2018

Palm stearin - Specification

UGX 20,000/=


Abstract

This Uganda Standard specifies the requirements, sampling and test methods for crude, semi-refined and refined palm stearin derived from fleshy mesocarp of the fruit of the oil palm (Elaeis guineensis). (This standard cancels and replaces US 636: 2006, Specification for edible palm stearin, which has been technically revised). This standard was adopted on 2020-06-16

Price UGX 20,000/=
Category Food and Agriculture Standards
Status Voluntary
Format PDF
TC
ICS
Language Engilish
Edition
Sales Rating