Palm olein - Specification
This Uganda Standard specifies the requirements, sampling and test methods for crude, semi-refined and refined palm olein derived from fleshy mesocarp of the fruit of the oil palm (Elaeis guineensis). (This standard cancels and replaces US 617: 2006, Specification for edible palm olein, which has been technically revised). This standard was PUBLISHED on 2020-06-16
Price | UGX 20,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Compulsory |
Format | |
TC | UNBS/TC 2/SC 2-Food and agriculture Standard- Oilseeds, edible fats and oils |
ICS | 67.200.10 Animal and vegetable fats and oils |
Language | English |
Edition | 1st Edition |
Sales Rating |